DJ's Steakhouse Online Ordering Menu

(3) Whole double-dipped buffalo wings.

Jumbo grilled shrimp tossed in a spicy garlic Parmesan sauce.

Jumbo shrimp stuffed with jumbo lump crab meat served with sweet Chile sauce or remoulade sauce.

Fried shrimp tossed in our signature creamy cocktail sauce with a kick.

Two (2) delicious jumbo lump crab cake(s) served over remoulade sauce.

Fried calamari with our signature sauce.

Mixed greens served with tomatoes, cheddar cheese, and croutons.

Romaine hearts served with Parmesan cheese, croutons, and Caesar dressing.

An iceberg lettuce wedge served with bacon, tomatoes, bleu cheese crumbles, and bleu cheese dressing.

6 ounce steak served with (2) eggs, breakfast potatoes, and your choice of white or wheat toast.

Chicken fried steak served with (2) eggs, breakfast potatoes, and a choice of white or wheat.

(4) French toast sprinkled with powdered sugar served with warm syrup, (2) eggs, (1) meat of your choice, and breakfast potatoes.

(2) Eggs, your choice of (2) meats, breakfast potatoes, and your choice of white or wheat toast.

Homemade biscuits topped with sausage gravy served with a fruit medley.

Our signature Jazzy Wings served with a Belgian waffle topped with cinnamon butter and powdered sugar; served with warm maple syrup and breakfast potatoes.

Slow braised oxtails prepared in our signature red sauce served over white rice.

Our signature dish features creamy stone-ground grits topped with blackened shrimp.

Sirloin steak tips smothered in natural gravy served over white rice.

Creamy stone ground grits topped with blackened or fried catfish fillets)

Cajun seasoned grilled 20-ounce bone-in ribeye steak topped with creole demi glaze.

Bone-in grilled 22-ounce t-bone steak topped with garlic butter.

Grilled 8 ounce ribeye steak topped with garlic butter.

Grilled bone-in 20 ounce ribeye steak topped with garlic butter.

Grilled 16 ounce ribeye steak topped with garlic butter.

grilled New York strip steak topped with garlic butter.

Linguine I’m pasta tossed in our spicy Alfredo sauce topped with Cajun grilled shrimp.

Twelve (12) extra-large shrimp fried or blackened served with hand-cut french fries.

9 oz grilled or blackened salmon fillet topped with asparagus and honey soy glaze.

Creamy grits topped with fried or blackened catfish fillets.

Broiled or fried lobster tail served with garlic butter.

Our signature dish features grilled chicken breast stuffed with a creamy garlic Parmesan cheese sauce and served with garlic butter.

Linguine pasta tossed in our spicy Alfredo sauce topped with Cajun grilled chicken breast.

Two (2) deep-fried pork chops stuffed with a creamy garlic Parmesan cheese sauce or just fried.

A slab of delicious baby back ribs served with hand cut fries.

Grilled lamb chops topped with chimichurri sauce.

Slow-braised oxtails prepared in natural gravy served over white rice.

Sirloin steak tips smothered in natural gravy served over white rice.